Baking & Beverage Preparation Course

The “Baking & Beverage Preparation” course is designed as a hands-on, experiential learning model that enables students to explore their passions, develop essential life skills, and cultivate a modern, career-oriented mindset.

 

Course Objectives

  • Provide foundational knowledge and basic techniques in baking and drink preparation.
  • Encourage students to develop scientific work habits, precision, and creativity.
  • Spark interest in future careers in the culinary and service industries.
  • Strengthen soft skills such as teamwork, presentation, time management, and personal responsibility.

Course Content
 The course spans 12 weeks and follows the model of practice – experience – feedback, including:

Baking:

  • Identifying basic ingredients and tools
  • Basic baking techniques: sponge cakes, cream puffs, cookies, egg tarts…
  • Cake decoration by theme (birthday, festive holidays, etc.)

Beverage Preparation:

  • Practicing measurement – portioning – flavor balancing
  • Making juices, smoothies, milk tea, sodas…
  • Drink presentation techniques – following professional bar standards
  • Ingredient and equipment management
  • Service etiquette and operations in a simulated café environment

Each session includes a “Mini Challenge” where students present their own creative ideas and receive direct feedback from instructors.

Teaching Team & Expertise
 The Baking & Beverage Preparation course at Nguyen Binh Khiem School is led by a team of life skills teachers and culinary experts who combine real-world experience with teaching proficiency.

Our instructors include professional chefs, baristas, and beverage specialists who have worked at renowned restaurants, hotels, and major F&B chains in Ho Chi Minh City. They not only bring solid expertise but also understand students’ psychology and know how to inspire in a friendly, age-appropriate manner.

Students are guided through each step of the baking and drink-making process, with personalized technical adjustments. Teachers not only teach how to make, but also instill attention to detail, a professional attitude, and a genuine love for the craft through every practical session.

What Will You Gain from This Course?

  • Certificate of Completion issued by the school
  • Confidence to run a booth at school fairs and events, gaining small-scale business experience
  • Early career orientation in culinary, hospitality, and service sectors
  • Opportunities to enroll in advanced training courses at reputable vocational centers for those wishing to pursue the field further

Our Commitment: Learn by Doing

Real learning – Real making – Real products